Where to Eat Yonezawa Beef in Yamagata

Translated by Shinji Takaramura

Written by MATCHA-PR

Yonezawa beef, highly acclaimed for its delicate marbled texture, is ane of the three all-time brands of wagyu (Japanese beef) and a favorite of Japan's Purple family. We introduce 3 popular restaurants in Yamagata'southward Yonezawa Metropolis, where the brand cattle are raised.

Yonezawa Beefiness - One of Nihon'due south Peak Iii Brands of Wagyu Beefiness

If you ask about Yamagata'due south fine cuisine, those who are in the know may tell yous virtually Yonezawa beefiness—one of the three best wagyu (Japanese beef) brands in Japan, along with Matsusaka and Kobe beef.

The geographical features of Yonezawa are one of the reasons that their beefiness industry has prospered. The city sits in a basin surrounded by high mountains, similar Mt. Azuma and  Mt. Iide. The temperature changes drastically between 24-hour interval and dark, and between summertime and wintertime. This blazon of climate helps the cattle's growth, creating a marbled beef with melt-in-your-mouth texture.

Yonezawa Beef is mainly used for steak, sukiyaki, shabu shabu, and gyudon. This article will introduce 3 popular restaurants in Yonezawa, where these cattle are raised.

1. Uesugi Hakushakutei: Savour Make Beefiness While Gazing out at Japanese Gardens

This traditional building was built in 1896 as a residence for Uesugi Mochinori (*1). Although the original structure burnt downward in 1919, it was reconstructed in 1925 with hinoki (Japanese cypress) and a traditionally-styled copper sail roofing.

The garden was designed afterward the Hamarikyu Gardens, allowing visitors to enjoy Yonezawa beefiness in a truly Japanese setting.

*1 Uesugi Mochinori: The concluding lord of the Yonezawa-han, one of the fuedal domains during Nippon'southward Edo Catamenia (1603-1868).

A kimono that has been passed downwardly through the Uesugi family unit is displayed at the archway of the restaurant. A traditional karesansui garden tin also be seen from the hallway.

Don't forget to savor the view of the beautiful garden from the dining room.

One of the most popular dishes on the menu is the Fillet Steak Zen (half dozen,600 yen including tax). The set carte du jour includes a 100 gram steak, two seasonal side dishes, miso soup, and rice.

The steak is cooked medium-rare because it brings out the best flavor of the meat and its fragrant drippings. Customers can appreciate the fillet's soft texture, which is unbelievably juicy and practically melts in your oral cavity.

The round (a cutting of beef from the thigh) is used for the Roast Beefiness Salad (one,870 yen including tax). The dressing, made from soy sauce and onion, pairs well with the meat, making this a dish your tastebuds won't grow tired of.

Uesugi Count House

View Map & Details

2. Tokiwa: A Taste Appreciated by the Emperor Showa

Established in 1894, Tokiwa is the oldest meat shop specializing in Yonezawa beef. The fifth generation owner purchases all of the beef at auctions, meticulously checking the age, texture, and marbling of the meat.

The well-nigh popular menu particular is the sukiyaki. At Tokiwa, miso made from local soybeans is added to the sugariness-savory warishita (stock mixed with soy sauce, mirin, and saccharide). Compared to an ordinary stock, the miso creates a richer flavor.

Those who desire to try two varieties of beef (circular and loin) should try the Sukiyaki Tabekurabe (v,400 yen including tax). At that place are fewer sashi (marbling layers of fat) in the round compared to the loin. This set card also includes tsukemono (pickles), miso soup, and rice. The round has a firm texture in comparing to the delicate loin.

Tokiwazuke (100 grams for 2,160 yen including tax) is made by seasoning the round and loin with sake kasu (the lees left over after sake has been extracted) produced in Yamagata forth with locally fabricated miso.

This is a unique side dish that pairs well with sake. During a visit to Yonezawa, Emperor Showa tried Tokiwazuke and the Imperial family is said to have appreciated its fine taste. The dish has a firm texture perfectly counterbalanced by the mild season of miso and sake.

A special sake—crafted in cooperation with the local brewery to lucifer the beef dishes—is served at the restaurant. The bottle (180 ml) of sake, which is too named Tokiwa, is priced at 864 yen including revenue enhancement. It has a refreshing aroma and dry flavor that really whets your appetite for beef.

Yonezawa beef climbing wave

View Map & Details

3. Yozanko: Brand Beef at a Reasonable Toll

Restaurant Yozanko is run by Yonezawa Sato Chikusan, a company operating three farms that supply fresh beef to the restaurant. Using their own farms also helps in keeping the prices low at around one-half the marketplace cost.

In Yonezawa, the cattle  usually raised for 32 months earlier being placed on the market place. Yonezawa Sato Chikusan raises their cattle for 33 months. This additional month helps reduce the beef odor and creates a fine marble pattern.

This is the reason for the striking marbling and delicate texture of the meat served at Yozanko.

The restaurant's pop dish is the Shabu Nabe Grade (3,700 yen per person tax included).

Dip the Yonezawa beef in boiling dashi then accept it out while information technology'southward still rare! The pot is filled with vegetables similar mizuna (potherb mustard), spring onions, and daikon (Japanese radish), and so customers can relish both the well-baked greens and exquisite meat. The vegetables likewise help cutting through the meat's greasiness.

The Ushi-don (990 yen including tax) is a dearest weekday tiffin bill of fare that is limited to just 20 servings per day. The bowl of rice is topped with tender beef tips baked over a charcoal fire, and boneless rib meat boiled in soy sauce with ginger.

Customers can capeesh both the business firm, fragrant beef tips and the succulent, sugariness and sour rib meat. This fragrant and flavorful dish is available for under 1,000 yen—an amazing price for Yonezawa beefiness.

Restaurant Beef gratitude Takayama

View Map & Details

Yonezawa - A City in Yamagata where Visitors Can Bask Brand Beef

Yonezawa beef is non only well-liked around the world, simply as well i of the most sought-subsequently meals for tourists. Those who wish to gustation this high-quality beef at a reasonable cost should visit Yamagata'southward Yonezawa: the origin of this beloved wagyu beef.

Please also bank check out the Yamagata and Niigata Sightseeing Page for boosted data on Yamagata.

Read also

Written past Chen
Sponsored past Yamagata Prefecture

huffmanseeagentory.blogspot.com

Source: https://matcha-jp.com/en/7858

Share this post